Virgilio Martinez Véliz, the celebrated chef behind the award-winning Central restaurant in Lima, Peru, has launched ICHU Peru in H Queen’s. Located in the heart of Hong Kong, ICHU serves contemporary Peruvian cuisine in a modern, bistro-style setting.
“Our intention is to replicate the atmosphere of Lima’s local cevicherias,” explains Martinez. “We want to honour Peru’s no-fuss dining culture where the atmosphere is relaxed, the dishes are shared and the recipes highlight fresh ingredients and traditional flavours.”
Contemporary Peruvian cuisine
Although the mood is relaxed and casual, the menu reflects Chef Martinez’s sophisticated knowledge of Peruvian cuisine. Appetisers include Pargo al Rocoto featuring thinly-sliced snapper with celeriac, avocado and aji rocoto, and Ceviche Clásico, a punchy dish comprising snapper, choclo, red onion and sweet potato. Signature starters include Palta Quemada, a light combination of charred avocado, aji limo, tomato and cassava, or the flavourful Tartar de Lomo con Maiz using premium wagyu beef striploin and a combination of corn, carob molasses and scallions. Another must-try dish is Pez Amazonia with sea bass infused with the smoky aroma of ashed leaves.
To ensure presentation standards remain high and dishes retain their authentic flavours, Martinez has relocated resident Chef Sang Jeong from his Central team to Hong Kong. The Korean-born chef has worked alongside Martinez at Central for over three years and collaborated on many of the restaurant’s signature dishes.
Reservations can be made via info@ichu.com.hk or by contacting +852 2477 7717.
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