Neue Luxury is a global dialogue on luxury in the 21st century.

Neue Luxury

Luxury

 

 






Gastronomy

  • Neue Luxury • Feature • BY Paul Tierney SHARE

    VIRGILIO MARTÍNEZ

    Good altitude

    Virgilio Martínez may be a long way from home but food is providing familiar comfort. The 40-year-old Peruvian super-chef is in Europe on a profile-raising trip of sorts, and the spoils of his craft are never far away.

  • Neue Luxury • News • BY Neue Luxury SHARE

    ICHU Peru

    Virgilio Martinez opens restaurant in Hong Kong

    Virgilio Martinez Véliz, the celebrated chef behind the award-winning Central restaurant in Lima, Peru, has launched ICHU Peru in H Queen’s. Located in the heart of Hong Kong, ICHU serves contemporary Peruvian cuisine in a modern, bistro-style setting.

  • Neue Luxury • Issue 8 • Feature • BY Joshua Elias SHARE

    MASSIMO BOTTURA

    Osteria Francescana

    Within the fabric of our memory, taste is a thread laden with emotions. As we age, pulling at the thread can help us better understand the past whilst simultaneously evoking the most powerful feelings. Great chefs master the alchemy of these emotions with an incredible artistic dexterity, perhaps none more so than Massimo Bottura.

  • Neue Luxury • Issue 7 • Feature • BY Paul Tierney SHARE

    MASSIMILIANO ALAJMO

    A force of nature

    A modestly sized, mythical space where alchemy and intense experimentation come together to present some of the most exciting food in the world. If that sounds overzealous, it is meant to. Once you have sampled Alajmo’s food there is no going back.

  • Neue Luxury • Issue 4 • Feature • BY Paul Tierney SHARE

    ANDONI LUIS ADURIZ

    Counterintuitive gastronomy

    A few miles outside the Basque city of San Sebastián, past roadside bars and verdant fields, lies Mugaritz; a restaurant so revered that people here talk about it in a kind of hushed awe. From the outside it appears fairly unremarkable; a large chalet-like building topped with a sloping roof and flanked by gardens that produce the delicate flowers, vegetables and herbs that contribute to its menu.

  • Neue Luxury • Issue 1 • Feature • BY Neue Luxury SHARE

    Vue de Monde

    The liberation of memories

    Over the past decade Australia’s dining landscape has changed beyond the imaginable. Composed as a perfect gastronomic double helix of sorts with adventurous, educated and demanding consumers forming one structure while intelligent, entrepreneurial and inventive chefs provide a dynamic counterpoint.

  • Neue Luxury • Issue 5 • Feature • BY Shirine Saad SHARE

    ANNE-SOPHIE PIC

    The poetry of flavours

    On Avenue Victor Hugo in the quaint town of Valence, tucked between Lyon and the Provence, perched on the banks of the Rhône and its golden vineyards, the venerable Maison Pic is known only by fine gastronomes and connoisseurs. Some journey from afar to savour the delicate, robust cuisine of chef Anne- Sophie Pic, widely known as one of the greatest chefs in the world.

  • Neue Luxury • Issue 1 • Feature • BY Neue Luxury SHARE

    Young Guns

    A conversation with Abel Gibson

    Rory Kent, Founder of Young Guns of Wine, spoke to Abel Gibson, the winner of the 2012 Young Gun of Wine Award, about taking risks, making luxurious wine and Mother Nature’s varied gifts

Share this