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Enveloped by lush tropical greenery and azure blue ocean, Bawah Reserve rests in sheltered carefree seclusion 160 nautical miles northeast of Singapore in Indonesia’s remote Anambas Archipelago. Surrounded by clear turquoise waters, blue lagoons and coral reefs, this pristine and previously uninhabited marine conservation area is the perfect setting for this unique and intimate gastronomic experience. With a bespoke menu designed and prepared by a Michelin star chef, this private dining experience comes replete with seaplane transfers, a dedicated experience manager, head sommelier, service staff and private butler.

ITINERARY INCLUSIONS

2 nights’ accommodation at Bawah Island, Indonesia (twin share) • Luxury private transfers • Seaplane Transfers • Cocktail reception • Dinner at Bawah Island • Private dining experience with Michelin Chef • Service staff • Head sommelier • Private butler

UNIQUE TERMS

Experience must be reserved in pairs. All guests must be 21 years of age or older to attend the experience. A minimum of 8 guests is required for this experience to proceed. Once the minimum requirement of 8 guests has been achieved, no cancellations are permitted. Guests will be notified when full confirmation is received. Until that time, our booking terms and conditions will apply. A full itinerary will be provided 14 days in advance of the experience. Payment Terms; Required in full required at the time of booking. Once the experience is confirmed, no cancellations or amendments can be made. If this experience cannot be confirmed, 100% refund will be provided. For additional booking terms and conditions please click here.

CONTACT INFORMATION

Neue Experience would be delighted to discuss the details of this experience at a time of your convenience. To do so please contact Mr Brett Phillips, Founder, on +61 3 9687 4899 (Australia) or email brett@neueluxury.com to arrange a meeting.

ENQUIRECHAT TO CONCIERGE

LOCATION - Bawah Island, Indonesia • AVAILABILITY - Strictly limited
• DATES - Subject to availability • CATEGORY - Gastronomy • GUESTS - Min 8 guests
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